Building a business plan that fit our community
By Maggie Bowling, Old Homeplace Farm When coming up with our business plan, we put a lot of thought into what would work best in our community. While most of the country is a decade or more into the local food movement, it is just beginning to take hold here in eastern Kentucky. Two of […]
The bittersweet end of tomatoes: BOOTSTRAP AT OLD HOMEPLACE FARM
By Maggie Bowling, Old Homeplace Farm This September I’m feeling the anguish that comes with the end of tomato season. Tomatoes are synonymous with summer for so many people, and they seem to be a crop that draws customers to my buying club and to my market stand, where they will then buy other items […]
New capital for new farmers : BOOTSTRAP AT OLD HOMEPLACE FARM
By Maggie Bowling, Old Homeplace Farm The winter before we started the buying club, we counted twenty-two deer in my future vegetable field over the course of one night. I’m sure you can imagine what we chose as our very first farm investment. Will has an off-farm job as an elk biologist (yes, there are […]
The veggie girl marries the meat man: Bootstrap at Old Homeplace Farm
By Maggie Bowling, Old Homeplace Farm Some of my earliest memories involve playing in soybeans in the bed of a grain truck. I thought sliding around in the loose beans was the most fun a kid could have. My parents’ transitioned from raising row crops and running a small confinement hog barn to selling certified […]
Bootstrap at Old Homeplace Farm: Meet Maggie
Welcome to our 2015 Bootstrap Blog series! Over the next few weeks, we will be introducing you to our four Bootstrap Bloggers, who are all in their first or second year of running a farm. Throughout the season, each Bootstrap Blogger will write about the highs and lows, glory moments and curveballs that come with farming. […]