Farm disasters wait for no man … or wedding

By Tyler Hoyt, Green Table Farm As I sit down to finally write this blog entry, I must confess that it is at least a couple weeks late, but for good reason! Late last month, Kendra and I tied the knot in front of about 200 people who gathered on our farm from all over the country. We fed them food we raised ourselves and entertained them in our new barn, complete with a bar and stage. A word to aspiring or current farmers (who likely already know... Read More

Balancing work with work: On day jobs and land hunts

By Stacia Cannon, Topp Fruit The juvenile plums were a pale, unappetizing green. Then, almost overnight, the trees were adorned with rich purple, speckled fruit. Naked and new, the plums continue to swell and gain even darker, more brilliant hues. In the orchard and elsewhere it has been a very fruitful year, replete with many successes, but also persistent, grinding challenges. Balancing an off-farm job with the often unpredictable needs of the... Read More

Finding land (with water) isn’t easy

By Tyler Hoyt, Green Table Farm No matter where they live, one of the biggest barriers that young farmers face is access to good quality land. In the West, good land for agriculture is usually tied to good water rights, which is a big factor in the price of land. When we started our search for a piece of land that we could call our own, we stuck to one of the emerging organic produce economic models: we needed to be close enough to a well-to-do city... Read More

I can see my watershed, I can ski my watershed

By Tyler Hoyt, Green Table Farm When I began thinking about this blog post, it made me want to check inat the source of our water. Three miles of highway and another 15 of variable dirt roads, and my brother and I were within striking distance of patches of snow clinging to windloaded north faces. A little ski boots-on-talus action and we were making some legit ski turns. The grins on our faces at the bottom of this thin patch of snow (it was mid-June... Read More

Playing caveman hydro-engineer

By Harrison Topp, Topp Fruit Our day started this morning at 4:30, when we met the crew to move sheep. The sheep are born in the bottomlands near Montrose, a brushy landscape that’s the gateway to the Utah desert. Around mid-May we moved them up to the irrigated fields on a nearby mesa. Today we moved them further up to a leased parcel in a scrubby, mid-elevation forest. We’ll do one final move in July, to an even higher elevation forest service... Read More

Meet Nery: “I never thought I was going to be a farmer”

  Welcome to the arid West! For the next six months, four young farmers/ranchers from Colorado and New Mexico will be blogging about their experiences with water access and explaining everything from what it feels like to clean a 400-year-old acequia to how they’ve learned to make the most of the water they have through conservation and crop selection. To help you understand the terminology around water access, we’ve put together a short... Read More

Meet Tyler: “We want to spend our lives devoted to a piece of land”

Welcome to the arid West! For the next six months, four young farmers/ranchers from Colorado and New Mexico will be blogging about their experiences with water access and explaining everything from what it feels like to clean a 400-year-old acequia to how they’ve learned to make the most of the water they have through conservation and crop selection. To help you understand the terminology around water access, we’ve put together a short glossary... Read More

Meet Harrison: “There was nothing to do but irrigate and start dating.”

Welcome to the arid West! For the next six months, four young farmers/ranchers from Colorado and New Mexico will be blogging about their experiences with water access and explaining everything from what it feels like to clean a 400-year-old acequia to how they’ve learned to make the most of the water they have through conservation and crop selection. To help you understand the terminology around water access, we’ve put together a short glossary... Read More

Our 2016 bloggers: Farming in the arid West

Young farmers and ranchers in the arid West contend with all of the challenges faced by farmers in other regions—high land prices, access to capital, and often student loan debt—but they also face an additional barrier: water access. In many parts of the country, all farmers have to do to “access” water is turn to the sky, but in the arid West, farmers and ranchers often depend on irrigation water from rivers, ditches and other bodies of water... Read More