By Tyler Hoyt, Green Table Farm
On the whole, I would consider this past year a success. We expanded our market reach tremendously, turned a little bit of a profit overall, made it through our on-farm wedding, and had fun pretty much the entire time. We are looking forward to another productive and fruitful season in 2017.
Currently we are having one of the best winters on record as far as water is concerned. Our overall snowpack in the Mancos area has been hovering between 150-200 percent of average all winter, which has been a true blessing. The tremendous amount of moisture has made for some excellent skiing at higher elevations, and we anticipate full reservoirs this summer.
Yet, all of this water has also come with challenges. This has been one of the warmest winters on the books for our area, which means that most of our precipitation has come as rain instead of snow. That means endless “mud season.” In a typical winter, we would not be able to see the ground until late March, and we would be making endless ski-skin laps on our hill in the back forty. Not this year. We have had multiple rain events, even in the high country, which is antithetical to the definition of our continental snowpack. We’ve been doing lots of trench digging for water diversion and less on-farm skiing this winter.
Farming is an art of constant adaptation. Farmers have to continually adapt and evolve with changing environmental conditions, markets, consumer demands, rules and regulations. This will be our focus in the upcoming season. We will be changing the directional layout of our gardens (from predominantly north-south rows to east-west) in order to better harvest sunlight, as well as to allow for better drainage. We are slightly modifying the crops at our market stand to follow consumer demand and capitalize on niche products: more snap and snow peas, eggs, greens, onions, and cucumbers, and fewer tomatoes, peppers, and corn. Our property is just too cold to produce some crops well, so we will focus on what grows best. We will also be redesigning our drip system to create more sustained pressure and to better harness our limited amount of water and more efficiently water our crops.
We will also be delving into the world of agritourism. Our wedding this summer was a test run for our new event center. We always believed that weddings were a giant waste of money, so we invested most of our wedding funds into our future by building a beautiful space for people to celebrate their own special events in a farm setting. I had a great conversation with a brilliant farmer friend a while back about how we (as farmers) can sell not only an agricultural product but also an aesthetic and a lifestyle. From the market stand to the fields, people are yearning for experiences outside of the city and outside of their comfort zone—dirt and farm smells included. We are keen to heed that call.
In order to adapt, we focus on diversification at Green Table Farm. Diversity in crops, practices, and growing zones on the farm enables us to maximize our space and take advantage of environmental factors. Aside from diversification, we are continually honing our snow dance because water is what really keeps our world turning.
About this series: This year, four young farmers/ranchers from Colorado and New Mexico have been blogging about their experiences with water access and explaining everything from what it feels like to clean a 400-year-old acequia to how they’ve learned to make the most of the water they have through conservation and crop selection. To help you understand the terminology around water access, we’ve put together a short glossary at the bottom of this blog post.
Today, a bipartisan group of U.S. Representatives took action to address our urgent national need for more young farmers by reintroducing the Young Farmer Success Act (H.R. 1060).
The National Young Farmers Coalition first worked with members of Congress in 2015 to tackle one of the greatest barriers to young farmer success: student loan debt. The Young Farmer Success Act was introduced in October 2015 and today, that bill was reintroduced with key bipartisan support.
As an entire generation of farmers nears retirement, and with nearly two-thirds of our nation’s working farmland expected to change hands in the next two decades, our entire agricultural economy and food supply are at stake. Providing a viable path for young entrepreneurs to apply their energy and grit toward feeding their communities must become a national priority. And with a new Congress and a new President, now is the time to act.
“America needs a new generation of farmers, now more than ever,” said U.S. Rep. Joe Courtney (D-CT), one of the bill’s lead sponsors. “The number of new farmers entering the field of agriculture has dropped by 20 percent, while the average farmer age has risen above 58-years-old. We must invest in the next generation of farmers, and do it now.” (more…)
By Tyler Hoyt, Green Table Farm
In August we had our first big monsoon of the summer, which was a blessing because we had not seen any precipitation for nearly a month. Our first few storms of the monsoon season in the Southwest can be incredibly violent, quick moving, and drop lots of water on the sunbaked soil. During this first storm, we received just under 1.5 inches of water in about an hour, which is a perfect recipe for erosion, flash flooding, and general water deluge.
When I went outside to survey our property after the storm, I noticed quite a bit of erosion around drainpipes, along roadways, and at the high mark on our creek, but the soil in our fields looked great. There was hardly any runoff. For three seasons now we have been adding compost and other high-carbon materials (leaves, wood chips, straw) to our soil as well as rotating our animals, cover cropping, and mulching. The benefits of adding organic matter can be seen, smelled, and probably even tasted, if you wanted to go that far.
Since increasing a field’s organic matter increases its water carrying capacity, incorporating more organic matter will be beneficial for our irrigation practices. The more our soils can bank water during these heavy precipitation events, the less we will have to irrigate later when things dry out. We can lose about 1/4-inch of water from our soil every day that the sun shines, which is why the less water we have running off our fields, the better. (more…)
Through our first national survey in 2011, young farmers and ranchers came together to tell the nation—citizens, advocates, and policy makers—who they were and what they needed in order to succeed. The results from that survey inspired new programs and influenced policies in every state. Now we have the opportunity to speak up again.
Help us tell Congress that #FarmersCount by taking the 2017 National Young Farmer Survey:
Your participation will help us understand and elevate the issues that matter most to young farmers. It is crucial that the survey results represent all young farmers and aspiring farmers, no matter where they live or what they grow.
Here are a few things you should know about the survey:
- All personal data is completely confidential.
- The survey only happens every five years.
- NYFC is partnering with George Washington University and former US Deputy Secretary of Agriculture Dr. Kathleen Merrigan on survey design and analysis.
- Esta encuesta está disponible en español.
- Taking the survey is one of the most important things you can do to advance our movement.
To show our appreciation for your time, survey takers who provide their mailing address will receive a bundle of coupons from our partners, including Harney & Sons, Chobani, and Kashi. Coupons are optional and offered while supplies last.
Help us tell Congress that young #FarmersCount – take the survey today!
By Casey Holland, Red Tractor Farm
The monsoons finally arrived in August. They were more than a month later than usual, but I am grateful for them all the same. It was apparent that everything growing in our fields was equally grateful for the reprieve from the oppressive summer heat. For the first time in almost two months, the temperature was consistently under 100 degrees for longer than a week. All of our crops were much greener and had a certain vibrancy they lacked back when they were just fighting to stay alive. The outdoor tomatoes finally set fruit and rapidly increased in height. The sweet potatoes grew lush and quintupled in size.
Unfortunately, the weeds loved the rain, too, and grew at an even faster pace. There were more insects buzzing about, there was an unfamiliar humidity in the air, and the farm had a beautiful tranquility in the early morning before the rest of the city had woken up. Even though a main city road is just a few dozen feet away from our okra patch, standing there made me feel like I was transported back to a time before automobiles. The full bounty of the season had finally arrived.
The rain always throws an interesting conundrum into planning our water use on the farm. To water or not to water? Every time we get rain, it allows us to pull less from the well. But how much less well water should we use? We always go back and forth, depending on data from the weather service, about how much rain we received versus how much we can expect to receive in the coming days. Sometimes a rain is deep and soaks in enough that it can get us through a few days without needing supplementary irrigation. Other rains just sprinkle the fields and only make the plants thirsty for more.
Based on the research I have been doing, most of our vegetable crops demand about two inches of water a week in order to survive. If it’s windy or extremely hot, like it tends to be out here in New Mexico, that amount can increase to almost three inches. But how many inches did we actually get in that last rainstorm? How many inches of water per hour does our drip line deliver to the crops? (more…)
A conversation with Nery Martinez, Santa Cruz Farm & Greenhouses
Nery Martinez, who is originally from Guatemala, has been farming with his uncle, Don Bustos, at Santa Cruz Farm & Greenhouses in Española, New Mexico for more than five years. Nery is one of four young farmers/ranchers from Colorado and New Mexico who are blogging for NYFC about their experiences with water access. You can read Nery’s first post here.
How does irrigation water reach your farm?
Here in New Mexico we have a system of ditches or channels called an acequias. It’s a system—a really, really old system—that allows people to get irrigation water on their land. Don’s family has been farming here for over 400 years, and the acequias were already here when they started. Acequias don’t run in a straight line, they go through towns and communities. It’s like a little river. Our acequia is made of dirt, but there are some places that have a little bit of concrete because the dirt isn’t strong enough to retain the water.
Acequias are unique—you share water?
Yes. We share water. There is a community. It’s pretty cool. That’s how people stay connected, through their acequias. When there is enough water, I don’t hear about people fighting over water. But when there is limited water, a neighbor might tell you if you use too much water or ask you to share more.
Where is your water coming from?
Our water comes form the Santa Cruz River here in Española. It’s probably less than 10 miles away. But the river water starts out as snow in the mountains, and it goes into a reservoir before flowing into the river and then into our acequia. (more…)
By Tyler Hoyt, Green Table Farm
As I sit down to finally write this blog entry, I must confess that it is at least a couple weeks late, but for good reason! Late last month, Kendra and I tied the knot in front of about 200 people who gathered on our farm from all over the country. We fed them food we raised ourselves and entertained them in our new barn, complete with a bar and stage.
A word to aspiring or current farmers (who likely already know this): Do NOT host large events like this during your busy season! Just don’t. Needless to say the last couple of months have been eaten up with wedding preparation and building projects, leaving me very little time to think about big-picture problems with water in the Western U.S, let alone my own garden.
The only water problems that I could think about were those that needed to be addressed in order to keep my farm from falling apart during the multi-week madness of the wedding. And there were plenty of problems. One of my newest family members drove over an irrigation riser on accident, which destroyed it. On top of that, the baby goats were very poorly behaved in their pasture, which led to them to escape and treat an outflow valve like a jungle gym, destroying that as well. In the middle of the wedding milieu, these problems were very low on my list of concerns, but they had to be dealt with in order to keep the farm functioning. (more…)
By Casey Holland, Red Tractor Farm
Heat. Some of the most intense heat you’ve ever felt. 100 degrees and climbing; sweat dripping out of every pore. In mid-July, I looked at the weather report and realized it would be 100+ all week. The heat had already lasted a month The fields didn’t look much better than the heat felt. The plants were clearly stressed despite all the water they were getting. Nothing does well in that kind of heat.
It is moments like these that I remember that I’m farming in the middle of a desert; that many of these blooms are unnatural and this green unsustainable. Last year was the warmest year on record; this year looks like it’s going to be even warmer. And this year we don’t even have El Nino to depend on.
By July, I am facing so many struggles due to the heat that I am just trying to make the best of it and ride it out. This season has been so intense that I am already spending a lot of time thinking through what I plan to do differently next year. What crops are doing best in this severe heat? Which pests have become even worse as this heat is beating down on us? The brutal reality of living in a desert during one of the biggest shifts in our global climate, is one of the biggest barriers facing the farm.
It’s a reality that is difficult to face, but year after year, as the heat becomes more intense and the rain becomes more scarce, I have to come to terms with what this new reality truly means for the farm’s future. All of us, myself included, enjoy a rather luxurious bounty that is not at all in line with what our local environment is suited for. Tomatoes are a tropical fruit, for instance, and definitely not at all adapted to the arid region I find myself struggling to grow them in, season after season. For now, it is worth it. We have the water. A question that haunts me though is – when will it cease to be worth it, and what will I do when it isn’t? What will that mean for those of us who have grown accustomed to the bountiful, year-round availability of every type of food that the global food system has created? How will we survive? (more…)
By Stacia Cannon, Topp Fruit
The juvenile plums were a pale, unappetizing green. Then, almost overnight, the trees were adorned with rich purple, speckled fruit. Naked and new, the plums continue to swell and gain even darker, more brilliant hews. In the orchard and elsewhere it has been a very fruitful year, replete with many successes, but also persistent, grinding challenges.
Balancing an off-farm job with the often unpredictable needs of the orchard is a constant battle. When I’m not ranching I work for a vet, and Harrison works full time for the Rocky Mountain Farmers Union. Harrison has the freedom to work remotely, so most days he drives to his “office” at the orchard, a small makeshift desk and a folding chair on the east side of the barn. With internet access and cell phone reception, Harry has everything he needs, plus a killer view of the orchard overlooking Paonia. Still, our home on the ranch is an hour-and-half away—an already long day is made much more taxing when you add a three hour commute on top of it.
Since the orchard is so far from our home, my ability to help out with maintenance is limited to my days off from working at the vet hospital and the ranch, which makes it really hard for us to get some of the less-essential but still-important jobs completed, such as mowing. When we have a million other things that need to get done at the orchard, mowing doesn’t always make the cut. It isn’t essential and we like the wild and beautiful look of the grasses, but when harvest time comes, the foliage is impossible to navigate with a ten-foot ladder and harvest basket. Living closer to the orchard might enable us to get some of these tasks completed, so we’ve started looking for more land that can be our home place and also help us expand our farming ventures. We’re starting the process with a mixture of caution and rollicking enthusiasm bordering on mania. (more…)
A statement from the board and staff of the National Young Farmers Coalition
We at the National Young Farmers Coalition are stricken by the persistent violence against black people, including the recent killings of Alton Sterling, Philando Castile, Delrawn Small and Paul O’Neal, among too many others. Like many of you, we’ve processed shock, anger, fear, grief—and felt called to respond to a deeper questioning: What is our role as a young farmer advocacy organization with predominantly white leadership in showing up for racial justice? What does this time ask of us?
We begin with the simple and necessary affirmation that Black Lives Matter. We know that systemic racism encumbers people of color in almost every aspect of life—from physical violence to the wealth gap to disproportionate incarceration to housing discrimination. We recognize the destructiveness of food apartheid, and that access to healthy, fresh food and inclusion in the “good food movement” are not equal across racial difference. We also acknowledge that systemic racism divides us all with fear and guilt, undercuts our personal relationships, and keeps us all and our movement from reaching full potential. And we affirm that the agricultural community must show up to be a part of solving these challenges.
The contributions to agriculture made by people of color in the United States are immense. At its founding, this country’s wealth was built on the agricultural labor of black slaves. Latinos, Latino immigrants, and other foreign-born farmworkers of color currently undergird the U.S. food system and produce the majority of the food we eat. More than 60% of the world’s food supply comes from crops originally cultivated by Native American farmers. Chicano farmers have led the charge for farm worker rights and continue to be leaders in grassroots farmer organizing. African American farmers modeled today’s intensive and profitable small farms fifty years ago, and pioneered farmer cooperatives and community land trusts. And Hmong American farmers are now at the forefront of popularizing local food in the Midwest. However, these vital contributions to agriculture by people of color go largely unacknowledged within the dominant narrative of farming in this country.
The core mission of the National Young Farmers Coalition is to shift policies and remove structural barriers to make it possible for the next generation of farmers and ranchers to succeed. We focus on core issues such as land and capital, but we have failed to address race–an issue that may easily outrank any other for young farmers of color. When we tell the story of why our work matters, we frequently reference the devastating pace of small farm loss in this country, but rarely do we discuss the systematic dispossession of land from black farmers, and the lasting impacts of that stolen inheritance for their children and grandchildren. We don’t discuss the lack of mobility for the millions of Hispanic farmers who are now laboring for others, nor the original violence against Native Americans, who are now relegated to a fraction of what was once their land. (more…)