Farm disasters wait for no man … or wedding


By Tyler Hoyt, Green Table Farm

As I sit down to finally write this blog entry, I must confess that it is at least a couple weeks late, but for good reason! Late last month, Kendra and I tied the knot in front of about 200 people who gathered on our farm from all over the country. We fed them food we raised ourselves and entertained them in our new barn, complete with a bar and stage.

A word to aspiring or current farmers (who likely already know this): Do NOT host large events like this during your busy season! Just don’t. Needless to say the last couple of months have been eaten up with wedding preparation and building projects, leaving me very little time to think about big-picture problems with water in the Western U.S, let alone my own garden.


The only water problems that I could think about were those that needed to be addressed in order to keep my farm from falling apart during the multi-week madness of the wedding. And there were plenty  of problems. One of my newest family members drove over an irrigation riser on accident, which destroyed it. On top of that, the baby goats were very poorly behaved in their pasture, which led to them to escape and treat an outflow valve like a jungle gym, destroying that as well. In the middle of the wedding milieu, these problems were very low on my list of concerns, but they had to be dealt with in order to keep the farm functioning. (more…)

When the heat doesn’t stop: adapting to climate change


By Casey Holland, Red Tractor Farm

Heat. Some of the most intense heat you’ve ever felt. 100 degrees and climbing; sweat dripping out of every pore. In mid-July, I looked at the weather report and realized it would be 100+ all week. The heat had already lasted a month The fields didn’t look much better than the heat felt. The plants were clearly stressed despite all the water they were getting. Nothing does well in that kind of heat.

It is moments like these that I remember that I’m farming in the middle of a desert; that many of these blooms are unnatural and this green unsustainable. Last year was the warmest year on record; this year looks like it’s going to be even warmer. And this year we don’t even have El Nino to depend on.

By July, I am facing so many struggles due to the heat that I am just trying to make the best of it and ride it out. This season has been so intense that I am already spending a lot of time thinking through what I plan to do differently next year. What crops are doing best in this severe heat? Which pests have become even worse as this heat is beating down on us? The brutal reality of living in a desert during one of the biggest shifts in our global climate, is one of the biggest barriers facing the farm.

Tomatoes at Red Tractor Farm. This photo and the portrait of Casey were taken by Eva Verbeeck.

Tomatoes at Red Tractor Farm. This photo and the portrait of Casey were taken by Eva Verbeeck.

It’s a reality that is difficult to face, but year after year, as the heat becomes more intense and the rain becomes more scarce, I have to come to terms with what this new reality truly means for the farm’s future. All of us, myself included, enjoy a rather luxurious bounty that is not at all in line with what our local environment is suited for. Tomatoes are a tropical fruit, for instance, and definitely not at all adapted to the arid region I find myself struggling to grow them in, season after season. For now, it is worth it. We have the water. A question that haunts me though is – when will it cease to be worth it, and what will I do when it isn’t? What will that mean for those of us who have grown accustomed to the bountiful, year-round availability of every type of food that the global food system has created? How will we survive? (more…)

Balancing work with work: On day jobs and land hunts

Plum smooch_cropped

By Stacia Cannon, Topp Fruit

The juvenile plums were a pale, unappetizing green. Then, almost overnight, the trees were adorned with rich purple, speckled fruit. Naked and new, the plums continue to swell and gain even darker, more brilliant hews. In the orchard and elsewhere it has been a very fruitful year, replete with many successes, but also persistent, grinding challenges.

Balancing an off-farm job with the often unpredictable needs of the orchard is a constant battle. When I’m not ranching I work for a vet, and Harrison works part time for the Rocky Mountain Farmers Union. Harrison has the freedom to work remotely, so most days he drives to his “office” at the orchard, a small makeshift desk and a folding chair on the east side of the barn. With internet access and cell phone reception, Harry has everything he needs, plus a killer view of the orchard overlooking Paonia. Still, our home on the ranch is an hour-and-half away—an already long day is made much more taxing when you add a three hour commute on top of it.


NYFC’s Western water program director, Kate Greenberg, makes use of Harrison’s “office” at the orchard during a visit last summer. Harrison is picking fruit in the background.

Since the orchard is so far from our home, my ability to help out with maintenance is limited to my days off from working at the vet hospital and the ranch, which makes it really hard for us to get some of the less-essential but still-important jobs completed, such as mowing. When we have a million other things that need to get done at the orchard, mowing doesn’t always make the cut. It isn’t essential and we like the wild and beautiful look of the grasses, but when harvest time comes, the foliage is impossible to navigate with a ten-foot ladder and harvest basket. Living closer to the orchard might enable us to get some of these tasks completed, so we’ve started looking for more land that can be our home place and also help us expand our farming ventures. We’re starting the process with a mixture of caution and rollicking enthusiasm bordering on mania. (more…)


A statement from the board and staff of the National Young Farmers Coalition

We at the National Young Farmers Coalition are stricken by the persistent violence against black people, including the recent killings of Alton Sterling, Philando Castile, Delrawn Small and Paul O’Neal, among too many others. Like many of you, we’ve processed shock, anger, fear, grief—and felt called to respond to a deeper questioning: What is our role as a young farmer advocacy organization with predominantly white leadership in showing up for racial justice? What does this time ask of us?

We begin with the simple and necessary affirmation that Black Lives Matter. We know that systemic racism encumbers people of color in almost every aspect of life—from physical violence to the wealth gap to disproportionate incarceration to housing discrimination. We recognize the destructiveness of food apartheid, and that access to healthy, fresh food and inclusion in the “good food movement” are not equal across racial difference.  We also acknowledge that systemic racism divides us all with fear and guilt, undercuts our personal relationships, and keeps us all and our movement from reaching full potential. And we affirm that the agricultural community must show up to be a part of solving these challenges.

The contributions to agriculture made by people of color in the United States are immense.  At its founding, this country’s wealth was built on the agricultural labor of black slaves. Latinos, Latino immigrants, and other foreign-born farmworkers of color currently undergird the U.S. food system and produce the majority of the food we eat.  More than 60% of the world’s food supply comes from crops originally cultivated by Native American farmers. Chicano farmers have led the charge for farm worker rights and continue to be leaders in grassroots farmer organizing.  African American farmers modeled today’s intensive and profitable small farms fifty years ago, and pioneered farmer cooperatives and community land trusts.  And Hmong American farmers are now at the forefront of popularizing local food in the Midwest.   However, these vital contributions to agriculture by people of color go largely unacknowledged within the dominant narrative of farming in this country.

The core mission of the National Young Farmers Coalition is to shift policies and remove structural barriers to make it possible for the next generation of farmers and ranchers to succeed. We focus on core issues such as land and capital, but we have failed to address race–an issue that may easily outrank any other for young farmers of color. When we tell the story of why our work matters, we frequently reference the devastating pace of small farm loss in this country, but rarely do we discuss the systematic dispossession of land from black farmers, and the lasting impacts of that stolen inheritance for their children and grandchildren. We don’t discuss the lack of mobility for the millions of Hispanic farmers who are now laboring for others, nor the original violence against Native Americans, who are now relegated to a fraction of what was once their land. (more…)

FSA announces funding for loan program

USDA_FIPS_Fly-inUSDA’s Farm Service Agency (FSA) announced last Friday that they are transferring additional funding into their direct farm operating loan program. This program loans money to farmers to help them pay for farm operating expenses and equipment when they cannot find a farm loan with another lender. This program includes the incredibly popular microloan program that NYFC helped create.

Congress funds FSA’s farm loan programs for each fiscal year, which begins October 1. Farm loans are then available until this funding runs out or the next fiscal year begins. This year, direct operating funds ran out over the summer, which means FSA has been unable to fund roughly 2,000 approved loan applications. The funding transfer announced last week will wipe out this backlog and hopefully sustain the program through the end of the fiscal year.

NYFC is a strong advocate for FSA loan programs. For many of our members, FSA is the only entity that will give them a farm loan, and those loans are key to supporting and growing any farm business. We have been monitoring the farm loan funding situation carefully, and we strongly urged USDA to make this funding transfer. We have also urged Congress to increase funding for farm loans next year, in order to keep this situation from happening again. Thus far, the House and the Senate have both proposed increasing funding to meet demand.

While Friday’s action addresses the shortfall in the direct farm operating loan program, it does not fix the shortfall in the guaranteed farm operating loan program. Guaranteed loans are made by private banks but backed by USDA. If a farmer defaults on a guaranteed loan, USDA will step in and pay the bank a portion of the amount owed. FSA is facing a backlog in these loans as well.

Finding land (with water) isn’t easy

Hoyte_field hoophouse_cropped

By Tyler Hoyt, Green Table Farm

No matter where they live, one of the biggest barriers that young farmers face is access to good quality land. In the West, good land for agriculture is usually tied to good water rights, which is a big factor in the price of land. When we started our search for a piece of land that we could call our own, we stuck to one of the emerging organic produce economic models: we needed to be close enough to a well-to-do city in order to fetch a good price on our products, but far enough away that we could afford land.

We looked at properties in the Animas Valley for about a week before realizing that we were kidding ourselves even thinking about affording land that close to Durango (the well-to-do city). In the Animas Valley there are plenty of beautiful acres and one of the last free-flowing rivers, but encroaching development and numerous media accolades from the likes of Outdoor, Forbes, and National Geographic have made that land out of reach for beginning farmers. We refocused our search on the Mancos Valley, which is largely undeveloped thanks to being a 30-minute drive from Durango over two minor mountain passes and one county line. The piece of land that we settled on would never have been within our reach in the Animas Valley.

Even after we found a piece of land that was within our price range, getting a mortgage on 72 acres proved to be very difficult. No conventional bank or credit union would touch that much land, and the USDA programs that loan money to beginning farmers are slow and cumbersome. After going to almost every lender in town, we finally found a bank that actually read our business proposal and had recently decided to go after more “sustainable or green investments.” We were a good fit for this new chapter in their portfolio, and they kept our loan in-house instead of trading it in the open market like most mortgages (think financial meltdown in 2008), which we really liked. We knew what we wanted and we plugged away until we got it, but we had to be incredibly determined and flexible to put all of the pieces together.Hoyt_HopiBeans_cropped

I personally believe that getting more willing hands onto rural land to produce local food on a small scale should be an aim for this country. Revitalizing rural communities could help to manage parcels of land better, keep open spaces from being developed, bring back rural economies, and provide more access to good quality food.
There are plenty of willing, young farmers, but unless they have the ability to own the land they work, their desire to make longterm improvements to the land diminishes. We need more land ownership—not just land tenancy—but their are immense barriers to ownership and incredible responsibilities after the dotted line is signed.

I have long been an advocate for contemporary agrarianism and some form of a New Homestead Act, which could use the populist movement in this country to repopulate rural areas and make farming an easier investment for young and beginning farmers. I was discussing this topic with a friend the other day who is currently looking to buy land and running into all of the same problems that we did. When I brought this idea up, he agreed with me, but then immediately asked how people would qualify for such a radical land grant.

The first Homestead Act put a lot of people on land for the first time, but it also led to the displacement of millions of native peoples, widespread land speculation, price manipulation, commercial and industrial development, and events like the Oklahoma Land Rush and the dust bowl.

Should anyone with a pipedream of farming be given almost-free land to do with as they please? I think definitely not, yet there should be an easier and cheaper way to get young people back onto good quality rural acreage. Whether it comes from government agencies, land link programs like these, or through word of mouth, young people are already being encouraged to take on land responsibly, but I can’t help but hope for something a little more progressive and radical to help expedite the process.

Editor’s note: For information on NYFC’s approach to helping young farmers find affordable farmland, visit our land access campaign page

A Young Farmers Guide to Election Season

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Election season is in full swing, and Congress is in recess, which means that instead of hanging out in D.C., most Senators and Representatives are in their home states, listening to voters. Agriculture hasn’t gotten much discussion at the national level, which makes it even more critical that candidates hear from farmers.

Young farmers are important constituents, and candidates need to understand that agricultural issues matter. Many candidates and elected officials don’t know very much about farming and even less about growing and marketing methods that many young farmers care about, like organic farming and CSAs. When you take the time to educate policymakers, you are doing them a favor. You’re also helping to inform policy that could impact farmers nationwide.

But before we talk about how to engage, you are registered to vote, right? If you aren’t sure, you can register here.

Now that that is taken care of, it’s time to make your voice heard. There are many ways to engage candidates, whether they are running for president or town council. Try one of these five actions:

  • Attend a town hall or candidate forum. While there is no universal format for town halls or forums, anyone who attends can ask questions or make a statement. Candidates use these events to share their beliefs and get feedback on the issues and positions that matter to constituents. Attending one of these events gives you the opportunity to talk about farming and publicly ask the candidate for support.
  • Ask a question at a local debate. Debates often provide the opportunity for the audience to ask questions. By attending and asking about agriculture, you can challenge both candidates to take on the issue.
  • Get a group of local farmers together to request an on-farm meeting with the candidate. What better way is there to show the importance of farming than to get the candidate out onto a local farm! If you get a couple local farmers together, you can show your impact on the local community and demonstrate your challenges and successes first-hand.
Yoho and Emily visit Florida

Rep. Yolo at Swallowtail Farm in Florida.

Are you sensing a theme here? Meeting with a candidate, face-to-face, is a great way to share your experience and concerns. But there are other ways to speak up as well:

  • Engage the candidates on social media. If you only have a few minutes or cannot make it to an event, you can still reach out to a candidate online. Campaign staffers are carefully watching Facebook, Twitter, and Instagram. If you share a position with the candidate online, the staff will take note.
  • Bring your friends into the conversation. Candidates will pay attention to the positions they hear the loudest and most often. So bring other constituents with you to amplify your impact, either online or in person.

One last reminder: We all have personal politics and preferred candidates. However, elected officials are charged with representing all their constituents, not just the ones who voted for them. You do not need to agree with your officials’ politics in order to invite them out to the farm, attend an event, or make the case for them to support good agriculture policy. Farmers need champions from both sides of the aisle, and lawmakers need your help understanding the issues!

From droughts to contamination, our water supply is precarious


One of my partners, Dory, flood irrigating a field at Red Tractor Farm. We have an underground pipe from the turn out that takes the flood water directly from the ditch to our fields.

By Casey Holland, Red Tractor Farm

Where does our water come from? Too few of us in the United States ask this question as we turn on our faucets and partake in a seemingly limitless supply of clean drinking water. Some communities, such as Flint, Michigan, have recently had to directly address this question as they find their water sources poisoned and toxic.

Here in Albuquerque, our water supply is quite precarious. Despite the beautiful Rio Grande flowing directly through our city’s heart, our situation is not one of plenty. We have been in a mega-drought, and March of 2016 was proclaimed to be the driest March on record. The last few months definitely have not shown an increase in precipitation.  

Here in the desert Southwest, lack of water is not the only threat we face within the Rio Grande-Albuquerque watershed. Contamination is as serious a concern as it is for the residents of Flint. Just a few years ago it was revealed that the Kirtland Airforce Base has been aware of a massive leak of jet fuel since as early as 1999. Albuquerque sits directly atop of an aquifer, leaving it particularly vulnerable to contamination.

In addition to the jet fuel, developers have come through seeking to build large housing compounds on the edges of our cities. Projects such as the proposed Santolina development would stretch our already scarce water supply even thinner. We must protect our water resources for future generations, not squander them away in a bid to make the desert bloom more than it already does. (more…)

I can see my watershed, I can ski my watershed


By Tyler Hoyt, Green Table Farm

When I began thinking about this blog post, it made me want to check inat the source of our water. Three miles of highway and another 15 of variable dirt roads, and my brother and I were within striking distance of patches of snow clinging to windloaded north faces. A little ski boots-on-talus action and we were making some legit ski turns. The grins on our faces at the bottom of this thin patch of snow (it was mid-June after all) are the reason I first came to Southwest Colorado and a big part of why we chose to settle here.

One of my biggest stipulations when we were looking to purchase land was that we would not leave the mountains. I spent a disproportionate amount of my time skiing the mountains of the Western U.S., and there was no way I was going to sacrifice that way of life entirely for farming. Little did I know that my time on the slopes would give me a foundation of knowledge about watersheds that would serve me well as a farmer.

The sliver of snow where my brother and I “inspected future water availability” is situated in the La Plata Mountains, which are a microrange that drains water into the Animas, La Plata, Dolores, and Mancos Rivers. This is a tall order for a small set of peaks, but they are mighty, rising over 13,000 feet. Among the tallest (there is active debate about the highest peak in the range) is Mt. Hesperus, which is regarded by local native tribes as the Northern Holy Peak, with Mt. Blanca, Mt. Taylor, and the San Francisco Peaks rounding out the other three cardinal directions.

Every drop of rain, every snowflake or hailstone that falls on Hesperus eventually flows into the West Mancos River. Part of the water that is tied to our property comes from Jackson Lake (a reservoir), which fills off of the West Mancos River. When we realized this connection between Hesperus, our property, and the Mancos Valley in general, we were all the more sold on our place. Living close to the mountains has advantages, like being able to physically see the source of our water and look after it. It also has drawbacks for farming, such as long winters and deep snow. Theoretically, since we are close to the source we should be free of most contaminants that one would find further downstream, such as petroleum products, chemicals, and agricultural runoff, but there are still threats to water quality. This was witnessed last summer during the Gold King Mine spill into the Animas River, which is only thirty miles from Mancos. That kind of threat is a reality anywhere mining takes place, and Colorado was settled because of mining. (more…)

Land access innovation at Temple Wilton Community Farm

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Lincoln Geiger and Anthony Graham, who are two of the original three founding farmers and continue to be full-time farmers leading the dairy (Lincoln) and vegetable (Anthony) operations.

By Holly Rippon-Butler, Land Access Program Director

My last post described the range of challenges farmers are facing when it comes to land access, and I suggested broad solutions, like working with a land trust and fostering community support. In this post, I want to show you how those solutions can look on the ground by telling you the story of the Temple-Wilton Community Farm Project.

Temple-Wilton Community Farm in Wilton, New Hampshire is one of the first Community Supported Agriculture (CSA) farms in the United States. CSAs are more than a marketing structure, they reflect a shared vision and risk and a joining together of resources and skills to provide food for a community. Many CSA farms offer shares at a fixed price that community members can purchase at the beginning of the season, affording them access to a share of the farm’s harvest on a regular basis. At Temple-Wilton, this community effort is taken one step further by estimating their expenses, sharing their budget with their members, and asking them to pledge what they can afford.

For 20 years, Temple-Wilton has been operating on these principles of transparency and trust, as well as a strong commitment to the triple bottom line of farmer financial viability, sustainable land use, and strong local food systems that feed communities. It is no surprise that they brought all of these ideas to the table when confronting their land access needs.

The Temple-Wilton Community Farm operates on 200+ acres of land spread across a cluster of parcels in Wilton, NH. Over the past two decades, farmers Lincoln Geiger and Anthony and Glynn Graham took on personal debt to purchase parcels of farmland in the Abbot Hill area of Wilton, NH as the land came up for sale. The land then became part of the Temple-Wilton Community Farm and the farm community raised funds to help pay down debt. Additionally the farmers worked with the USDA Natural Resources Conservation Service and Town of Wilton to place a conservation easement on the land that protects it for farming. To achieve their goal of bringing the land into common ownership and ensuring that sustainable biodynamic agriculture will continue to take  place on the property beyond the life of any one person, the farmers partnered with the Russell Foundation to donate the land to the Yggdrasil Land Foundation. In exchange, they received a 99-year renewable lease on the land.

The farmers have built and operated their agricultural community successfully for many years. Despite all this, the 68-acre Four Corners Farm—where all of the Temple-Wilton Community Farm’s infrastructure is located—remains under a separate lease arrangement that does not provide security or equity to the farm. The landowners retain the ability to terminate the lease with little notice or cause. Given the insecurity of this arrangement and inability for the farm to build equity in this piece of land, the community has now reached a point where ownership is the security they need. (more…)