hannah

Welcome to our 2015 Bootstrap Blog series! Over the next few weeks, we will be introducing you to our four Bootstrap Bloggers, who are all in their first or second year of running a farm. Throughout the season, each Bootstrap Blogger will write about the highs and lows, glory moments and curveballs that come with farming.

 

Hi! I’m Hannah Becker, founding farmer of Willow Springs Farm. Located in Franklin County, Kansas, Willow Springs Farm is a first-generation, bootstrapped startup focused on producing high quality grass-fed beef products. Our farm currently has 15 acres under operation, with another 45 leased acres designated for future development. We just wrapped up our first crowdfund campaign, and look forward to purchasing our inaugural herd August first.

Growing up outside of Washington, D.C., I did not have many opportunities to explore agriculture despite my strong passion to “be a cowgirl” since the young age of five. Determined to pursue my dreams of owning a cattle operation, I graduated with a B.S. in Animal and Diary Science, and my Masters of Business Administration (MBA). Additionally, I became one of the first female cattle producers recognized as a “Master Cattle Producer” by Mississippi State Extension, and completed the Masters of Beef Advocacy Certification.

hannahbecker2My objective for Willow Springs Farm is to lead the Kansas City area in high quality beef production by producing enough beef in 2020 to feed 150 community members. As a self-funded farming operation, Willow Springs’ development requires innovative strategy and determination. Completing my undergrad and graduate school education required the resources of student loans.

As a young farmer currently striving to invest in a startup farm, plus paying back student loan debt, its’ my hope that National Young Farmers Coalition succeeds in adding “farming” to the list of public service careers that qualify for student loan forgiveness. The financial constraints of my loan repayment pull money away from “would be” farm investments, thus slowing the growth and scale of my operation.

I believe farming is one of the most noble (and needed) of all professions, and am honored to be afforded the opportunity to live out my dreams of producing food for our world. With the average age of a U.S. farmers topping 58 years old, and only 6% of U.S. farmers under the age of 35, the emergence of new agricultural entities, such as Willow Springs Farm, are necessary to ensure our future food supply.

You can read more about my farm on our website, and you can follow us on Facebook and Twitter.

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