In our first monthly update of the year, we have lots of news to share from our snowbound headquarters in Hudson, NY: new staff, new board members, new advisors, and a new guidebook! We also have updates on #FarmingIsPublicService, a rundown of events and conferences, and a reminder about our money-saving member benefits as you order your seeds and supplies.
Over the past six months, NYFC has added some incredible individuals to our roster of staff, board members and advisors – and we aren’t done yet. Please join us in welcoming our newest teammates: staff members Leanna Mulvihill and Derek Denckla; board members Brian Depew, Clayton Harvey, Jacqueline Lewin and Nicole Shore; and advisory council members Mark Justh, Michel Nischan, Andrew Rotherham and Karen Washington. Welcome to our team!
Derek Denckla joined NYFC as our Deputy Director of Investments and Partnerships. Derek comes to the organization with experience as an impact investor, community organizer and social entrepreneur. He founded and led Slow Money NYC, North East Foodshed Finance Alliance and initiated Foodshed Investors NY, the first angel investor network in the US funding small, local and sustainable food business. He has provided consulting and private equity to projects like Egg Restaurant in New York City, Windowfarms, Mouth.com, Red Hook Community Farm, Local Farms Fund and Blue Marble Ice Cream. Through 2010, Derek ran a green real estate development company that built Greenbelt, Brooklyn’s first LEED Gold project. Derek holds a JD from Fordham University and a BA from Columbia University. (more…)
What is CSP?
CSP is a working lands program run by USDA’s Natural Resource Conservation Service (NRCS). It provides funding for farmers to take on conservation activities while simultaneously farming the land. For farmers that care about the environment, this program is a great way to receive help funding projects that improve soil, air, and water quality; increase water quantity, wildlife habitat, and biodiversity; or decrease soil erosion. (more…)
Land Stewardship Program Releases New Report – “Crop Insurance – How a Safety Net Became a Farm Policy Disaster.”
Although we don’t often discuss it, one of the largest ways that the government and US farming community interact are through crop insurance. NYFC focuses on highlighting and reforming the many programs and institutions that play a big role in beginning farmers’ lives, and for most – in particular for first-generation farmers – crop insurance isn’t high on that list. But we can’t ignore crop insurance programs completely, especially when it becomes such a big part of the national discourse on the USDA.
For that reason, we’re thrilled to report that our friends at the Land Stewardship Project have released a new three-part report, “Crop Insurance – How a Safety Net Became a Farm Policy Disaster.”
The first few weeks of the New Year are a good time to reflect on how lucky we are to work in agriculture. For many, the farm lifestyle is as, if not more, important than making money. Yet farms are still businesses, and many young farmers aren’t spending enough time managing their farm’s finances. Many beginning farmers starting their businesses don’t know how to budget for expenses, or how much they’ll make producing a given agricultural product.
There can be a lot of mystery around the financial side of farming. How profitable are eggs versus cucumbers? Sheep versus pigs? This year, the 12 Month Farm Finance Challenge seeks to answer those questions and more, in real time, on real farms. John Suscovich, farm manager at Camps Road Farm in Kent, CT and creator of the online resource Farm Marketing Solutions, developed the 12 Month Farm Finance Challenge as a way to keep himself accountable. As a young farmer, he knew he wasn’t tracking the financial side of his farm adequately. The Challenge started as a personal one, and grew into a desire to help other farmers learn about their finances. Now, nine farms, including Suscovich’s Camps Road Farm, are taking part in the Challenge. (more…)
For the second time, USDA’s National Agricultural Statistics Service (NASS) is conducting a census of organic farmers and ranchers. Much like the five year Census of Agriculture, the Organic Survey provides a snapshot of agriculture across the U.S.
The survey asks specifically about an organic farm’s production in 2014. Question cover:
- Production of field crops, vegetables, fruits, tree nuts, berries, livestock and poultry;
- Production practices such as pest management, cover crops, crop rotation, rotational grazing, conservation tillage, water management and buffer zones;
- Production expenses;
- Marketing practices, including wholesale, retail and direct-to-consumer sales; and
- Value-added production and processing.
It is critical that organic farmers and those transitioning to organic farming respond to this survey! Not only is response required by law, it also provides valuable data that is used to shape farm policy across USDA. (more…)
In 2010, NYFC was founded by a group of farmers who were struggling to find affordable farmland to start and grow their businesses. Five years later, we know that accessing farmland is still one of the biggest obstacles young farmers face.
The good news is that there is a growing movement of land trusts working to keep farmland in the hands of farmers. We have been working closely with groups across the country to support these efforts. Now, we’re excited to release a new resource designed specifically to help farmers connect and partner with land trusts – A Farmer’s Guide to Working with Land Trusts. (more…)
Join us at the Young Farmer Winter Supper on February 19 for an evening of farm-fresh food, fellowship and startup stories, featuring short films by women dairy farmers, presented by Etsy, Stonyfield Farm and Wythe Hotel.
Farm-to- Fork Feast prepared by Chef Mona Talbott of Talbott & Arding Cheese and Provisions and Chef Sean Rembold of Reynard and Marlowe & Sons.
Startup stories and artisanal cheese tasting by Young Women Dairy Farmers: Sarah Chase of Chaseholm Farm; Ashlee Kleinhammer of North Country Creamery, Suzy Konecky of Cricket Creek Farm and Margot Brooks of Sugar House Creamery.
Local foods supplied by Fleisher’s Pasture Raised Meats, Cayuga Pure Organics and She-Wolf Bakery, and local libations poured forth by Sovereign Cider, Brooklyn Brewery and Lieb Cellars. (more…)
USDA’s Risk Management Agency (RMA) has just released a new type of crop insurance – Whole Farm Revenue Protection. Unlike most crop insurance products that are designed for a single commodity, this insurance is meant for diversified farms growing multiple crops. Now, diversified farmers will have access to yet another tool commodity farmers have had for years.
Whole Farm Revenue Protection is crop insurance for an entire farm. This insurance covers a farm in the case that total farm revenue drops far below historical farm revenue. A policy may ensure that a farmer sees anywhere from 50-85% of farm revenue, depending on the farmer’s specific policy. Whole Farm Crop Insurance is designed to replace the AGR and AGR-Lite crop insurance products, which were little used and not well-designed for diversified farmers. (more…)
Creating a community of food lovers has always been at the top of our to-do list. A community that is centered on food but goes beyond just the consumption, one that supports sustainable practices in not just farming, but day-to-day living.
Our first year of operation hasn’t allowed for much community building. In fact, it hasn’t allowed for much beyond just surviving. We realized quickly we bit off more than we could chew and decided we needed to focus on our priorities as a first-year vegetable CSA.
However, within the CSA model, and in particular how we chose to set-up Forager Farm, community is at the heart of it. Our process of pick-ups meant we met with our members on a weekly basis, face-to-face, to deliver their boxes of fresh vegetables. (more…)