An Ever-Changing Puzzle

By Andrew Barsness

The crops are thirsty. My farm is on the outer edge of the area affected by the severe drought in the Dakotas, and it’s been over a month without any significant rain. Standing in my fields, I’ve watched as rain fell just a few miles to the north or south, tantalizingly close yet so far away. Despite prudent planning, passion, and working from before sunup till after sundown, farmers are ultimately at the mercy of Mother Nature.

Ironically, rain was in abundance early this spring. So much so that I had to delay planting soybeans from late May to mid-June due to wet conditions, among other things. I did manage to plant one 60-acre field of wheat in early May, which benefited from the early rain. In the past, this particular field has been very problematic in terms of weed pressure. Unfortunately, several weeks after planting it became clear that the weeds would take over the field, and nothing could be done about it. I decided to terminate the wheat crop and replant the field with soybeans instead. This set me back a bit in added costs and a later planting date, which reduces yield, but it was a necessary evil. The ground was dry at the time, and it hasn’t rained since. As a result, germination has been poor, and it’s questionable as to whether or not that field will be successful. Then, of course—to add insult to injury—after I terminated the wheat and planted soybeans, the market price for wheat went up by about 60 percent. That’s farming for you. (more…)

Heart and Grain: Learning to farm from my mom and YouTube

Andrew’s father helps him with a repair. It was actually Andrew’s mother who taught him how to drive a tractor and care for his farm. Meet Andrew’s parents in the video at the end of this post.

By Andrew Barsness

When I started farming in 2011, I had no idea what I was doing or what I was in for. Consequently, my naiveté spared me the appropriate terror and trepidation that may have deterred a well-informed individual from such an endeavor.

I didn’t grow up on a farm or in a farming community. Despite regular visits to my grandparents’ 280-acre grain farm, I never really participated in the actual farming operations. Sometimes I would help my grandfather with simple tasks that he found difficult or time-consuming at his age, but that was the extent of my involvement. Luckily, there are several people who have helped me find my way as a new farmer.

After the passing of my grandparents, my mom and I started farming the same 60-acre field that my grandfather was still farming when he died. My mom was relatively familiar with the way that my grandfather had done things on the farm. She knew whom to speak with at the local co-op to purchase crop inputs, and who to speak to at the bank to get an operating loan, and how to go about securing crop insurance. She also had a sense of which pieces of equipment to use for different tasks, and she taught me how to drive my grandfather’s tractor. I would have been lost without her guidance. My mom even drove the old Chevy C50 grain truck back and forth from the field to the grain elevator in town during harvest.

My mom also showed me the notes that my grandfather wrote every year. He recorded critical details like planting dates, how to set the grain drill for the desired seeding rate and depth, and the proper tractor gears and engine RPMs for different field operations. My grandfather died before I took an interest in farming, but I think he’d be happy to know that he was able to provide me with guidance as I literally follow in his footsteps. (more…)

Heart and Grain: Big farms require big equipment. And lots of money.

By Andrew Barsness

Along with blood, sweat, and tears, farming requires a significant financial investment, and grain farming is one of the most capital-intensive types of farming. To support a small family, a grain farmer typically needs hundreds of acres of land, tens or hundreds of thousands of dollars in machinery and infrastructure, and an equally large amount of cash to cover annual costs like seed, fertilizer, fuel, and repairs. It is common for family grain farms to span more than 1,000 acres. Even at this seemingly large scale, most grain farmers need an additional, off-farm source of income just to make ends meet.

I’ve noticed that people unfamiliar with grain farming sometimes perceive these larger-scale farms as corporate or “factory farm” operations. However, when it comes to grain farming, that simply isn’t the case.

I have two neighbors, a father and son, who farm roughly 2,000 acres together. They don’t have any employees—it’s just the two of them. Their farm supports the father, the son, and his family. Yes, 2,000 acres is a substantial amount of land, but it’s the scale at which most grain farmers have to operate in order to make a living thanks to small profit margins. (more…)

Heart and Grain: Meet Andrew

By Andrew Barsness

Before the spring of 2011, the idea of becoming a farmer was completely foreign to me. Now I know that there is nothing that I would rather do for a living. I grew up in Central Minnesota, almost two hours north of my late grandparents’ 280-acre grain farm. During visits to the farm when I was young, I would occasionally help my grandfather with simple tasks that would otherwise take him a long time to do alone. This was the extent of my farming experience growing up. (more…)